Friday, January 2, 2009

Easy Applesauce




Ingredients:
4 apples (peeled, cored, diced very small, and mashed)
3/4 teaspoon cinnamon
1/2 cup water
6 tablespoons brown sugar

Directions:
1) peel, core, and dice apples.
2) mash apple bits (with potato masher or some other way)
3) heat in a saucepan on medium low heat, adding water and cinnamon.
4) cook until apples are very mushy and then remove from heat
5) mix in brown sugar well and serve

makes 4-6 servings

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