Easy Fried Rice

Ingredients:

• 2 carrots, peeled and diced
  
• 1 cup frozen peas
• 2 small onions
• 2 small green bell peppers
  
• 2 eggs
• 3 cups uncooked white rice
• 2 tablespoons soy sauce
• 1/2 teaspoon salt

Instructions:

1. Cook rice, set aside.
   
2. Peel/dice vegetables and cook them in a skillet until softened.
   
3. Scramble the eggs in a medium skillet and chop into small bits; set aside.
4. Mix rice, soy sauce, and mixed vegetables. Cook for 15 minutes before stirring eggs into the rice.
5. Mix in eggs and cook for another 10 minutes, stirring, and serve.

Warning: this recipe makes a LOT of fried rice! :)