Banana Pudding

Ingredients:
6 eggs (separated)
2 cups sugar
1/2 cup flower
3 1/2 cups milk
1 tsp. vanilla
approx. 10 bananas (more or less according to preference)

Pudding: mix sugar, flower and eggs yolks together in a double broiler pan. Then add milk and vanilla. Cook on medium high heat (stirring frequently) until thick.

Layer vanilla wafers, bananas, then pudding (2 layers). Then top with meringue.

Meringue: beat egg whites until thick (add sugar while beating, to taste).

Turn oven on broil and place pudding in oven until topping is brown (just a few minutes).

This recipe makes A LOT of banana pudding, so you may need to downsize!